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Forpak is a food processing equipment
manufacturing company located in Burnsville, Minnesota.
Forpak has been designing and building customized automated food
stacking machinery and packing equipment since 1989.
Forpak's goal is to provide food product manufacturers a
cleanable, dependable method of handling their product after the
freezing/cooling process. Forpak food processing and bakery
equipment is designed to be ergonomically and operator
friendly with the purpose of minimizing labor requirements,
reducing the opportunity of human contamination and increasing
production.
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Products and Services
Forpak's food processing machines are capable of counting and stacking
products at speeds in excess of 100 pieces per minute
per lane, independent of each other. Typically this allows for a
50% reduction in labor, eliminates quantity errors, allows for
future automation and reduces continuous motion injuries.
Markets SERVED
We provide quality food processing machinery to worldwide
clientele. Current applications of Forpak food processing equipment
include stacking and moving of beef products, chicken products,
pancakes, waffles, pita bread, pizza crust, cookies, frozen eggs
and hash browns in the US, Canada, Mexico, Australia, Ireland and
Japan. Read more about the international food processing markets Forpak
serves.
Quality Policy
MultiSource Manufacturing LLC is committed to comply with
requirements and to maintain and improve the effectiveness of the
Quality Management System.
The operating divisions will consistently provide products and
services that meet or exceed the requirements and expectations of
our internal and external customers by being open and flexible to
change.
Continuous improvement will become the norm rather than the
exception and will be achieved through employee training,
incentives, communication and employee empowerment to do the job
right the first time.
LOCATION
FORPAK Division
11545 12th Avenue South • Burnsville, MN 55337
Contacts
Dave Lange, Sales Manager
Lloyd Lodewegen, Engineering Manager
Pat Goche, General Manager
Telephone: 952-882-6211• Fax: 952-882-6232
Email:
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