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FORPAK FOOD PROCCESSING EQUIPMENT
Forpak is a food processing equipment manufacturing company located in Burnsville, Minnesota. Forpak has been designing and building customized automated food stacking machinery and packing equipment since 1989.
Forpak's goal is to provide food product manufacturers a cleanable, dependable method of handling their product after the freezing/cooling process. Forpak food processing and bakery equipment is designed to be ergonomically and operator friendly with the purpose of minimizing labor requirements, reducing the opportunity of human contamination and increasing production. |
The "Grouper" Counter/Stacker
The “Grouper” Model GS is a unique keypad-selectable unit that will count and create a vertical stack of product. The stacks, which are created and discharged from the machine onto a continuous running pack-off conveyor, can then be manually packed into boxes or trays, or fed down stream to automated food packing equipment. Read More > >
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The "Grouper" Generation II Counter/Stacker
The “Grouper” Model GSII has the same capabilities of the model GS with the additional ability to count/stack product in excess of 18" in diameter. With the FORPAK paper feed option, paper can be interleaved between individual pieces of product, eliminating the need to layer pack or manual interleaving. Read More > >
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Conveying Equipment
The Forpak line of conveying equipment is designed and built with continuous use, wash down capable, food grade environment in mind. From the first stage of the design process to final assembly, quality is built in.
Each conveyor, is specifically built to the customer’s specifications and needs. Choose from a Drop Drive, Right or Left Hand, Forward Drive or Rear Drive, Single or Multiple Level conveyor. The options are endless. Read More > >
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Metal Check / Reject System
Forpak is pleased to introduce a superior USDA approved metal check/reject system for the food handling industry. By integrating a Forpak patented "Classifier" system and a Safeline Metal Detector Head, a new "quality conscious" metal check system is now available. Read More > >
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Spreader/De-Shingler
The Forpak Spreader/De-Shingler is designed to take frozen product from a disoriented manner and place it single layered into a predetermined number of lanes. The "Spreader/De-Shingler" incorporates quick change philosophies in its tooling design for those who change products continually throughout the day or week. Read More > >
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PRODUCTS, SERVICES & MARKETS SERVED
Forpak's food processing machines are capable of counting and stacking products at speeds in excess of 100 pieces per minute per lane, independent of each other. Typically this allows for a 50% reduction in labor, eliminates quantity errors, allows for future automation and reduces continuous motion injuries.
We provide quality food processing machinery to worldwide clientele. Current applications of Forpak food processing equipment include stacking and moving of beef products, chicken products, pancakes, waffles, pita bread, pizza crust, cookies, frozen eggs and hash browns in the US, Canada, Mexico, Australia, Ireland and Japan. Read more about the international food processing markets Forpak serves.
LOCATION & CONTACTS
FORPAK Division
11545 12th Avenue South • Burnsville, MN 55337
Dave Lange, Manager of Sales
Lloyd Lodewegen, Engineering Manager
Pat Goche, General Manager
Telephone: 952-882-6211• Fax: 952-882-6232
Email: dlange@multisourcemfg.com
llodewegen@multisourcemfg.com
pgoche@multisourcemfg.com
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