|
The Forpak line of conveying equipment is designed and built
with continuous use, wash down capable, food grade environment in mind. From the first stage of the design
process to final assembly, quality is built in to Forpak's food and bakery conveyors.
Each conveyor, whether it is an incline, decline, flat belt, flighted, straight or curved, is specifically
built to the customer’s specifications and needs. These are not off the shelf, one size fits all, conveyors.
Forpak food and bakery conveyers are custom built.
Conveyer Options
Choose from a Drop Drive, Right or Left Hand, Forward Drive or Rear Drive, Single or Multiple Level
conveyor. The options are endless when you choose Forpak food and bakery machinery.
Conveyer Benefits
Forpak's conveyors will outlast and out perform the light weight products available on
the market resulting in reduced down time. Contact Forpak for more
information about our line of food and bakery conveying equipment and other food processing machinery! |
Conveying Equipment Features
| • |
Stainless steel construction |
| • |
7 gauge side rails |
| • |
Full wash down capability |
| • |
Variable speed or indexing drive |
| • |
NEMA 4X enclosure |
| • |
Intralox modular belting |
| • |
CE compliant available |
LOCATION
FORPAK Division
11545 12th Avenue South • Burnsville, MN 55337
Contacts
Dave Brownson and
Pat Goche
Telephone: 952-882-6211• Fax: 952-882-6232
Email: dbrownson@multisourcemfg.com
pgoche@multisourcemfg.com |
